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10-02-2014 2.02

CLEANING & DISINFECTION | Food & Beverage


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CLEANING & DISINFECTION

All water systems will require cleaning and disinfection at some stage. This is hazardous work that must be carried with minimum disruption to the customers’ operation. Cleaning personnel risk

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exposure to pathogenic and toxic materials and must work in confined spaces and in some cases such as cooling tower cleaning at elevated heights. SAS has comprehensive procedures to ensure the cleaning is effective and non disruptive to the operations of the plant. All our technicians are trained and equipped to handle the hazards. Systems we Clean

  • Boiler cleans
  • Cooling towers
  • Potable water tanks
  • Rain water tanks
  • Pits
  • Waste treatment plants
  • chemical cleans (acid & alkaline)